• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jicama-Corn-Green Bell Pepper Skillet

  • Recipe Submitted by on

Category: Vegetables, Mexican

 Ingredients List

  • 2 1/2 c Peeled; cubed jicama (about
  • -1 pound)
  • 1 c Frozen whole kernel corn;
  • -thawed
  • 1 Green bell pepper; diced
  • 1 sm Onion; chopped
  • 2 Garlic cloves; pressed
  • 2 tb Olive oil
  • 1/2 ts Ground cumin
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Minced fresh cilantro
  • Bell pepper halves;
  • -(optional)


Fresh cilantro sprigs

Saute first 5 ingredients in hot oil in a skillet 12 to 14 minutes or until
crisp-tender. Stir in cumin and next 3 ingredients. If desired, serve in
bell pepper halves, and garnish. Serve immediately. Makes 4 servings.

Tip: Jicama (HEE-kah-mah) is a Mexican potato that has a sweet, nutty
flavor. It can be stored in a zip-top plastic bag in the refrigerator for
about 2 weeks.

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