Side Pannel
Jicama-Corn-Green Bell Pepper Skillet
Jicama-Corn-Green Bell Pepper Skillet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Mexican
Ingredients List
- 2 1/2 c Peeled; cubed jicama (about
- -1 pound)
- 1 c Frozen whole kernel corn;
- -thawed
- 1 Green bell pepper; diced
- 1 sm Onion; chopped
- 2 Garlic cloves; pressed
- 2 tb Olive oil
- 1/2 ts Ground cumin
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/2 c Minced fresh cilantro
- Bell pepper halves;
- -(optional)
Directions
GARNISH
Fresh cilantro sprigs
Saute first 5 ingredients in hot oil in a skillet 12 to 14 minutes or until
crisp-tender. Stir in cumin and next 3 ingredients. If desired, serve in
bell pepper halves, and garnish. Serve immediately. Makes 4 servings.
Tip: Jicama (HEE-kah-mah) is a Mexican potato that has a sweet, nutty
flavor. It can be stored in a zip-top plastic bag in the refrigerator for
about 2 weeks.
Fresh cilantro sprigs
Saute first 5 ingredients in hot oil in a skillet 12 to 14 minutes or until
crisp-tender. Stir in cumin and next 3 ingredients. If desired, serve in
bell pepper halves, and garnish. Serve immediately. Makes 4 servings.
Tip: Jicama (HEE-kah-mah) is a Mexican potato that has a sweet, nutty
flavor. It can be stored in a zip-top plastic bag in the refrigerator for
about 2 weeks.
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