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  • Serves: 8 servings

Jicama-Melon Salsa

  • Recipe Submitted by on

Category: Sauces, Condiments

 Ingredients List

  • 1 sm Mango; peeled, pitted
  • 1 Chili; serrano, seeded and
  • One lime; juice of
  • 1 1/2 tb Bell pepper; red, diced
  • 1/2 c Cantaloupe; diced
  • 1/2 c Honeydew melon; diced
  • 2 tb Cucumber; peeled, diced and
  • 1/2 c Jicama; peeled, diced
  • 2 ts Cilantro; chopped
  • 1/4 ts Salt
  • 1/4 ts Pepper; black
  • 2 tb Sour cream


In a food processor or blender, puree lime juice, mango and chile. Place
diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in
cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour
cream. Serve with grilled fish or chicken.

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