• Prep Time:
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  • Serves: 8 Servings

Jicama Salad with Citrus Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Stephen Ceideburg
  • 1 lb Jicama, peeled
  • 1/2 c Thinly sliced red onion
  • 1/4 c Orange juice
  • 2 tb Lime juice
  • 1 tb Distilled white vinegar
  • 2 ts Olive or vegetable oil
  • 2 tb Minced parsley
  • 2 tb NutraSweet Spoonful
  • 1 tb Finely chopped shallot or
  • -onion
  • 1 tb Grated orange rind
  • 1/8 ts Pepper


Plain and simple, this is just about the freshest tasting salad you can
make. And it's the easiest too. just cut up the vegetables and toss with
citrus dressing.

CUT JICAMA into thick julienne strips; combine jicama and red onion in
serving bowl.

COMBINE REMAINING INGREDIENTS in covered jar; shake to mix. Pour dressing
over jicama and toss.


Serving Size: 1/8 recipe

Calories...........45 Saturated Fat...Trace Protein...........1 g
Cholesterol......0 mg Carbohydrates.....8 g Fiber............<1 g Total
Fat.........1 g Sodium...........5 mg


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