Side Pannel
Jicama Salad with Citrus Dressing
Jicama Salad with Citrus Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- Stephen Ceideburg
- 1 lb Jicama, peeled
- 1/2 c Thinly sliced red onion
- 1/4 c Orange juice
- 2 tb Lime juice
- 1 tb Distilled white vinegar
- 2 ts Olive or vegetable oil
- 2 tb Minced parsley
- 2 tb NutraSweet Spoonful
- 1 tb Finely chopped shallot or
- -onion
- 1 tb Grated orange rind
- 1/8 ts Pepper
Directions
Plain and simple, this is just about the freshest tasting salad you can
make. And it's the easiest too. just cut up the vegetables and toss with
citrus dressing.
CUT JICAMA into thick julienne strips; combine jicama and red onion in
serving bowl.
COMBINE REMAINING INGREDIENTS in covered jar; shake to mix. Pour dressing
over jicama and toss.
NUTRITIONAL INFORMATION
Serving Size: 1/8 recipe
Calories...........45 Saturated Fat...Trace Protein...........1 g
Cholesterol......0 mg Carbohydrates.....8 g Fiber............<1 g Total
Fat.........1 g Sodium...........5 mg
DIABETIC FOOD EXCHANGE: 2 vegetables
make. And it's the easiest too. just cut up the vegetables and toss with
citrus dressing.
CUT JICAMA into thick julienne strips; combine jicama and red onion in
serving bowl.
COMBINE REMAINING INGREDIENTS in covered jar; shake to mix. Pour dressing
over jicama and toss.
NUTRITIONAL INFORMATION
Serving Size: 1/8 recipe
Calories...........45 Saturated Fat...Trace Protein...........1 g
Cholesterol......0 mg Carbohydrates.....8 g Fiber............<1 g Total
Fat.........1 g Sodium...........5 mg
DIABETIC FOOD EXCHANGE: 2 vegetables
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