• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Jiffy Banana Split Cake

  • Recipe Submitted by on

Category: Fruit, Cakes

 Ingredients List

  • 1 pk Jiffy cake mix
  • 2 pk Banana pudding
  • 1 1/3 c Milk
  • 8 oz Cream cheese; softened
  • 20 oz Pineapple pie filling
  • Cool Whip
  • Nuts; chopped
  • Maraschino cherries; chopped

 Directions

Follow directions on box of Jiffy cake mix. Pour into 9x13" greased and
floured pan. Bake for 20 minutes at 350~. Allow to cool. Combine banana
pudding with milk. Beat in softened cream cheese. Spread half of this mix
over the cooled cake. Top with pineapple pie filling. Top with other half
of cheese mixture. Spread Cool Whip over all. Garnish with chopped nuts and
maraschino cherries.
IMPORTANT: Must use Jiffy cake mix, as cake cannot rise to high in pan.
Otherwise cannot add all the layers. Jiffy cake makes smaller cakes.

Mom Anderson.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?