• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jiffy Corn Pudding

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 cn Whole kernel corn;
  • -partially drained
  • 1 cn Creamed corn
  • 1 c Buttermilk; or sour milk
  • 1 Egg
  • 1 Stick butter; melted
  • 1 pk Cornbread mix; Jiffy¨ brand


Preheat oven to 350¡.

For a moister corn pudding, only drain half the liquid from the whole
kernel corn; for a drier corn pudding drain corn completely.

Mix all ingredients well. Pour into a greased casserole dish. Bake for 45
minutes, or until cooked through.

If you don't have any buttermilk on hand, you can sour some milk by adding
1 tablespoon of plain distilled vinegar to 1 cup (minus 1 tablespoon) of
regular milk; let stand at room temperature for about 10 minutes.

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