• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jiffy Fruit Cobbler

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • 1 Canned peaches; apricots;
  • Or fruit cocktail;..in
  • Fruit juice
  • 2 ts Tapioca; minute
  • Cinnamon; to taste
  • 1 c Biscuit mix;
  • 1/3 c Milk;

 Directions

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5

Approved by the Diabetes Assoc.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?