• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jiffy Fruit Cobbler

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • 1 Canned peaches; apricots;
  • Or fruit cocktail;..in
  • Fruit juice
  • 2 ts Tapioca; minute
  • Cinnamon; to taste
  • 1 c Biscuit mix;
  • 1/3 c Milk;


Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5

Approved by the Diabetes Assoc.

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