• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jiggs Dinner

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • Take a large piece of salt meat and soak in cold water overnight. Next,
  • place fresh water in the pot and boil salt meat on the stove with a small
  • amount of salt pork for 45 minutes or longer. While that is boiling,
  • prepare your vegetables. Cut turnip in small pieces, peel carrots,
  • potatoes and prepare cabbage. Add vegetables to the boiling pot, beginning
  • with turnips, then carrots, cabbage and lately the potatoes, allowing 15
  • minutes between each vegetable. Cook until the potatoes are done.
  • If cooking for your own family, a cup of peas placed in a cloth and tied to
  • a string may be hung in the pot to cook with your salt meat dinner before
  • the vegetables are placed in. They should be soaked in cold water first,
  • though.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Jill St John's French Bread
Categories: Breads
Yield: 1 Servings

1 1/2 pk Active dry yeast
2 tb Sugar
1 1/2 c Very warm water
3 1/2 c All-purpose flour (more if,
2 ts Salt

Soften yeast with 1 tsp. sugar in 1/2 cup very warm water. ("Very
warm" warm feels comfortably warm when run over wrist.) Let
yeast-water mixture stand 54 minutes, or until doubled in bulk and
foamy. In food processor, with motor running, add flour, salt,
remaining 1 tsp. sugar and yeast mixture. Blend and slowly add very
warm water up to 1 cup, or until dough forms a smooth ball. Turn out
dough on lightly floured board or countertop. Knead only a couple of
turns; divide in two and shape into loaves. Place in greased baguette
pans. Cover with plastic wrap; let rise in warm place away from
drafts 45 minutes, or until bulk doubles. Bake in preheated
450-degree oven 15 minutes, with shallow pan of water in bottom of
the oven. Bread is done when hitting it with a knife give a hallow
ring. Note: Jill Cautions, "Most of the kneading is done in the food
processor; therefore, knead only a couple of turns as directed."

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