• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jim Echols' Cajun Spice

  • Recipe Submitted by on

Category: United States, Sauces

 Ingredients List

  • 1 tb Paprika
  • 1 ts Onion powder
  • 1 ts Garlic powder
  • 1 ts Ginger powder
  • 3/4 ts Black pepper
  • 1/2 ts Oregano
  • 1 ts Salt
  • 1 ts Cayenne powder
  • 1 ts Crushed chilies
  • 3/4 ts White pepper
  • 1/2 ts Thyme


Mix all ingredients together in a small bowl. Store in an
airtight container.
Terry says, "One of the guides, Jim Echols, gave me this recipe.
I would prepare monster-sized batches of it for him and the other
guides to use in preparing blackened (cajun) trout. A special
surprise for guests at shore lunches. Also try it in hamburgers,
on sauteed chicken or turkey, and on popcorn.
From Calgary Herald, by Terry Bullick (89.05.03)

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