• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jimmy's Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • is is my y nephew's grandmother's
  • : -(Edna Stave) recipe. It has
  • : -been in their mily for r years. As you see; it has
  • : -been updated by the use of
  • : -a microwave. e oven t temperature is correct. It
  • : -is a very dense cake.
  • Preheat oven to 275 degrees. Use a 10" spring form pan. Grease pan,
  • sprinkle with flour. Leave quite a bit of flour in the pan.
  • In the microwave: melt
  • 1/2 lb. butter 8 squares unsweetened (bitter) chocolate 2 cups hot
  • tap water Whisk to mix well.
  • Cake Ingredients
  • 4 cups sifted flour 3 teaspoons baking soda 4 cups sugar 1 cup sour cream 4
  • beaten eggs 2 teaspoons vanilla 4 teaspoons very strong coffee healthy
  • pinch chili powder
  • Blend eggs and sugar. Add coffee and sour cream. Blend. Add vanilla. Add
  • the dry ingredients.
  • Reheat the chocolate mix and add to above ingredients. It must be pretty
  • hot when added.
  • Pour into pan. Put pan on a baking sheet as it may overflow. Cook at 275
  • for two (2) hours. Anything that spills is your treat to eat.
  • You can cut this recipe in half and bake in a 10 x 14 pan. If you use this
  • method, bake at 350 for 35 minutes.
  • Frosting NOTE: ***Triple this recipe for the cake in the spring form pan.
  • 1/2 cup sugar 1 heaping tablespoon flour Whisk to mix.
  • Add: 1 tablespoon butter 1 teaspoon vanilla pinch chili powder 1 teaspoon
  • strong coffee 2 squares bitter chocolate 1 cup milk
  • Put all ingredients in bowl and microwave for 6 minutes or more. Remove and
  • whisk. Return to microwave for 4 minutes. Remove and whisk again. Repeat
  • until the mixture resembles chocolate pudding. Pour on cake while hot.
  • I would imagine you could cook this frosting on the stove top or in a
  • double boiler. We are used to "nuking" it.
  • Grace Adams ************************************************** #2 Subject:
  • My webpage and rice pilaf recipe From: CathCooks@aol.com Date: Sat, 6 Sep
  • 1997 17:39:34 -0400 (EDT)
  • Hi! I would like to promote my home page "CATHRYN COOKS FOR YOU" and to
  • announce that I have added classified ads through the 'E-pages'
  • Classifieds. The ads are free to individuals and are low-cost to
  • businesses. The category is "Healthy Living" and include recipe exchanging.
  • My URL is http://members.aol.com/cathcooks/index.html
  • Here is my own recipe for the best ever rice pilaf. This recipe will make
  • about 3 qts. of cooked rice. This is in keeping with my practice of
  • "once-a-month cooking". Of course you can reduce the it to fit your own
  • menu.
  • Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 5, 1997


Recipe via Meal-Master (tm) v8.05

Title: Jimmy's Iced Tea
Categories: Beverage
Yield: 8 Servings

3 Family size tetly tea bags
-(substitute three regular
-bags for each "family
5 c Almost boiling water
9 1/2 Grains saccharin tablets
9 Packets of Equal/Nutrisweet
1/3 c Sugar
Sprig of peppermint leaf

Following is my Dad's recipe for iced tea, made with artificial sweetener
and in quantity, for Southerners who drink it three times a day.

Add tea bags to near-boiling water; steep 10 minutes or longer. Pour tea
off, rinse bags with additional cold water so as not to waste any tea. Add
saccharin and sugar.

Pour individual, ice-filled glasses 1/4 to 1/3 full of tea and adjust
strength by judging color while adding water and tea as desired. Further
adjustments may be made by adding sugar and/or lemon juice as appropriate.

Note: Tea seems to be better if water is heated in stainless pan, rather
than heavy aluminum.

A sprig of peppermint leaf really tops it off quite well!

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