Side Pannel
Jim's Classy Chicken and Rice Casserole
Jim's Classy Chicken and Rice Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 8 Chicken breasts (bone in)
- 1 c Uncle Ben's converted rice
- - raw
- 1 Can cream of celery soup
- 1 Can cream of mushroom soup
- 1/2 c Milk
- 2 tb Milk
- 4 tb Butter, melted
Directions
Butter a 9X13 pan. Preheat oven to 300 degrees. Combine rice, soups and
milk: mix well. Pour rice, soups and milk into pan. Dip each piece of
chicken breast in melted butter and place on top of rice mixture, bone side
down. Bake for 2 hours and 15 minutes.
NOTE: Always use bone-in chicken and Uncle Ben's converted rice for this
recipe. The chicken will not cook through if you use deboned. The rice
will not cook through if you use non-converted.
milk: mix well. Pour rice, soups and milk into pan. Dip each piece of
chicken breast in melted butter and place on top of rice mixture, bone side
down. Bake for 2 hours and 15 minutes.
NOTE: Always use bone-in chicken and Uncle Ben's converted rice for this
recipe. The chicken will not cook through if you use deboned. The rice
will not cook through if you use non-converted.
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