• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jim's Cream of Garlic Soup

  • Recipe Submitted by on

Category: Poultry, Soups

 Ingredients List

  • 1 lb Chicken breast, cooked
  • 2 c Fresh spinach, chopped
  • 2 c Chicken stock
  • 1/2 c Fresh parsley, chopped
  • 1 c Milk or half & half
  • 2 Green onion, diced
  • 12 Garlic cloves
  • 1 ts Cayenne pepper
  • 1 ts Salt
  • 1/2 c Carrots, shredded
  • 2 tb Cornstarch
  • 1 c Cold water


Place garlic in a bowl and microwave for 30 seconds. The skins should be
easy to remove. Clean and reserve. In a stock pot, heat the chicken stock,
milk, carrots and spices; bring to a simmer. Dice the chicken and add to
the pot, toss in parsley, green onion and garlic. Simmer soup for 10
minutes. Mix cornstarch with cold water. Stir in soup mixture. Simmer and
stir for a few minutes till thickened.

Source "Garlic" Omalia's Cooking School, Steve Dillback instructor

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?