Side Pannel
Jim's Cream of Garlic Soup
Jim's Cream of Garlic Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Soups
Ingredients List
- 1 lb Chicken breast, cooked
- 2 c Fresh spinach, chopped
- 2 c Chicken stock
- 1/2 c Fresh parsley, chopped
- 1 c Milk or half & half
- 2 Green onion, diced
- 12 Garlic cloves
- 1 ts Cayenne pepper
- 1 ts Salt
- 1/2 c Carrots, shredded
- 2 tb Cornstarch
- 1 c Cold water
Directions
Place garlic in a bowl and microwave for 30 seconds. The skins should be
easy to remove. Clean and reserve. In a stock pot, heat the chicken stock,
milk, carrots and spices; bring to a simmer. Dice the chicken and add to
the pot, toss in parsley, green onion and garlic. Simmer soup for 10
minutes. Mix cornstarch with cold water. Stir in soup mixture. Simmer and
stir for a few minutes till thickened.
Source "Garlic" Omalia's Cooking School, Steve Dillback instructor
easy to remove. Clean and reserve. In a stock pot, heat the chicken stock,
milk, carrots and spices; bring to a simmer. Dice the chicken and add to
the pot, toss in parsley, green onion and garlic. Simmer soup for 10
minutes. Mix cornstarch with cold water. Stir in soup mixture. Simmer and
stir for a few minutes till thickened.
Source "Garlic" Omalia's Cooking School, Steve Dillback instructor
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