• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Jim's Jerky

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Steak or roast
  • 5 tb Soy sauce
  • 3 tb Worcestershire sauce
  • 2 tb Brown sugar
  • 1 ts Paprika
  • 1/2 ts Pepper
  • 1/2 ts Garlic powder
  • 1/2 ts Onion powder


Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix
other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single
layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.

Other marinade ingredients [ optional]: 1/2 ts or more hot pepper
sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb
parsley flakes 1/2 ts ginger 1/2 ts allspice

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