Side Pannel
Jim's Jerky
Ingredients List
- 1 lb Steak or roast
- 5 tb Soy sauce
- 3 tb Worcestershire sauce
- 2 tb Brown sugar
- 1 ts Paprika
- 1/2 ts Pepper
- 1/2 ts Garlic powder
- 1/2 ts Onion powder
Directions
Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix
other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single
layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.
Other marinade ingredients [ optional]: 1/2 ts or more hot pepper
sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb
parsley flakes 1/2 ts ginger 1/2 ts allspice
other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single
layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.
Other marinade ingredients [ optional]: 1/2 ts or more hot pepper
sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb
parsley flakes 1/2 ts ginger 1/2 ts allspice
Tweet