• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Jim's Lager Mustard Salad

  • Recipe Submitted by on

Category: Condiments, Sauces

 Ingredients List

  • 1/4 c Brown sugar
  • 1 c Lager beer
  • 2 tb Brown mustard seeds
  • 2 tb Yellow mustard powder
  • 1/2 c Cider vinegar
  • 2 Shallots, minced
  • 1 ts Salt
  • 1/4 ts White pepper
  • 2 Egg yolks
  • 2 tb Melted butter


Blend all ingredients in food processor, then place in heavy pan over low
heat. Cook until thickened and creamy, about 10 minutes, whisking often
with wire wisk to prevend curdling.

Let cool to room temperature before chilling. Serve as a condiment for all
kinds of meats and deli sandwiches. Keeps up to 2 weeks in a thightly
sealed container in the fridge.

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