Side Pannel
Jim's Sweet-Sour Yams
Jim's Sweet-Sour Yams
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Vegetables
Ingredients List
- 2 cn Cut yams (sweet potatoes)
- - in light syrup (16 oz ea)
- 1 cn Chunk Pineapple in natural
- - juice (20 oz)
- 3 Kiwi fruit
- 1 c Raisins
- 2 tb Butter
- 2 tb Brown sugar
- 1 tb Corn starch
Directions
Drain liquid from pineapple chunks and sweet potatoes into 2-quart
microwavable pan.
Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut
pineapple chunks into quarters.
Add brown sugar and corn starch to liquid in pan; mix well. Add butter and
raisins. Microwave at 60% for 3 minutes, or until butter is melted; mix
well.
Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well.
Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
Add sweet potatoes. Mix well, but gently, so as not to break up potatoes.
Microwave at 80% for 5 minutes.
Let stand 3 minutes; stir before serving.
Created by Jim Speerbrecher on Nov. 24, `93
microwavable pan.
Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut
pineapple chunks into quarters.
Add brown sugar and corn starch to liquid in pan; mix well. Add butter and
raisins. Microwave at 60% for 3 minutes, or until butter is melted; mix
well.
Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well.
Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
Add sweet potatoes. Mix well, but gently, so as not to break up potatoes.
Microwave at 80% for 5 minutes.
Let stand 3 minutes; stir before serving.
Created by Jim Speerbrecher on Nov. 24, `93
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