Side Pannel
Jim's Yellow Split Pea Soup
Jim's Yellow Split Pea Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Soups
Ingredients List
- 2 c Split Peas
- 1 Ham bone or 2 pork hocks
- 1 Large Onion, chopped
- 1 Large Carrot, diced
- 2 Celery Stalks w/ leaves
- 1 cl Garlic, minced
- 1 Bay leaf
- 1 Chile pepper, crushed
- 1/2 ts Thyme
- 2 tb Flour, opt'l
- Salt, pepper, and hot
- -sauce to taste
Directions
Simmer the peas with the ham bone 2 1/2 hrs. Add the other ingredients and
simmer 1/2 hr more. Remove the bone and cut off the meat. Return the meat
to the pot. Scoop out a 1/2 cup of the pea mixture, puree and return to the
pot OR make a slurry or water and 2 Tablespoons flour and add; cook until
soup thickens. Adjust the seasonings and serve.
Variations: Use a chicken or turkey carcass and chopped bacon. Add chopped
cooked sausage at the end of the cooking process. Add a small amount of
turnip. Add oregano, marjoram or sage. Add a tablespoon of tomato paste.
simmer 1/2 hr more. Remove the bone and cut off the meat. Return the meat
to the pot. Scoop out a 1/2 cup of the pea mixture, puree and return to the
pot OR make a slurry or water and 2 Tablespoons flour and add; cook until
soup thickens. Adjust the seasonings and serve.
Variations: Use a chicken or turkey carcass and chopped bacon. Add chopped
cooked sausage at the end of the cooking process. Add a small amount of
turnip. Add oregano, marjoram or sage. Add a tablespoon of tomato paste.
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