• Prep Time:
  • Cooking Time:
  • Serves: 64 Servings

Jingle Bell Fudge

  • Recipe Submitted by on

Category: Christmas, Candy

 Ingredients List

  • 12 oz Butterscotch chips
  • 1/2 c Chunky peanut butter
  • 2/3 c Sweetened condensed milk
  • 1/2 c Walnuts (chopped)


Combine butterscotch chips and peanut butter in top of
double boiler. Place over, not boiling water until
butterscotch melts; remove from water. Stir until
blended; add milk and stir just until blended. Spread
in foil-lined 8-inch square pan. Press chopped nuts
into surface, if desired, and chill until firm. Cut
into 1-inch squares.

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