Side Pannel
Jingle Bell Fudge
Jingle Bell Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Candy
Ingredients List
- 12 oz Butterscotch chips
- 1/2 c Chunky peanut butter
- 2/3 c Sweetened condensed milk
- 1/2 c Walnuts (chopped)
Directions
Combine butterscotch chips and peanut butter in top of
double boiler. Place over, not boiling water until
butterscotch melts; remove from water. Stir until
blended; add milk and stir just until blended. Spread
in foil-lined 8-inch square pan. Press chopped nuts
into surface, if desired, and chill until firm. Cut
into 1-inch squares.
double boiler. Place over, not boiling water until
butterscotch melts; remove from water. Stir until
blended; add milk and stir just until blended. Spread
in foil-lined 8-inch square pan. Press chopped nuts
into surface, if desired, and chill until firm. Cut
into 1-inch squares.
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