• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Jingle Nut Wreath Salad

  • Recipe Submitted by on

Category: Gelatin

 Ingredients List

  • 2 pk (3 oz) lime jello (or 1 6 oz
  • -pkg)
  • 2 c Boiling water
  • 1 cn (8 oz) crushed pineapple in
  • -juice
  • 2/3 c Sour cream
  • 1/3 c Mayonnaise
  • 1 Pear; peeled, cored and
  • -diced
  • 1/2 c Chopped toasted almonds
  • 1/4 c Maraschino cherries; well
  • -drained


Dissolve jello in boiling water. Drain pineapple, reserve juice. Add water
to juice to make 1 cup, add to gelatin. Chill until slightly thickened.
Measure 1 1/2 cups, pour into 6 cup fluted round mold. (looks like a wreath
when unmolded), Chill until set but not firm. Combine sour cream and
mayonnaise, blend in remaining jello. Chill until thickened. Add pear,
pineapple, nuts and cherries. Spoon into mold. Chill at least 4 hours.
Unmold. This can be made with sugar free jello. I use mint leaves and 3
half slices of maraschino cherries to make a holly on the wreath after it
is unmolded. Very pretty!!

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