• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jmeyer's Auth Hungarian Sour Cream Cole Slaw (Kaposztsalata

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Cabbage head
  • 1/2 sm Onion
  • 2 tb Chopped green pepper
  • Good white vinegar
  • 16 oz Real sour cream
  • Sugar
  • Salt and pepper
  • Paprika



1/2 sm Onion Minced and add
-to bowl.

2 tb Chopped green pepper.
3 tb White vinegar.
16 oz Real sour cream.
1 ts Sugar.
Salt, about 1/2 tsp.

There are two kinds of cole slaw served in Hungarian households. One is the
oil and vinegar slaw that is usually served in Winter, and the other is
this recipe for sour cream cole slaw that does not contain any oil. It is a
light, refreshing slaw, creamy and zesty. A perfect salad to accompany a
summer meal. Regards, June Meyer.

Wash hands and take off rings. Place your hands into the slaw, mix and
squeeze the slaw so it makes some juice. This will make the slaw limp.
Taste, add more salt if needed. Add more vinegar if more "bite" is wanted.
Sprinkle Paprika on top for beauty. WALT Refrigerate till serving time.
Good the next day also. Serves 4 to 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?