• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Jo Mazzotti-A Brunch Casserole

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 1/4 c Butter or oil
  • 1 1/2 lb Lean ground pork Or use lean
  • -ground beef
  • 8 lg Onions; sliced
  • 8 oz Tomato paste; * see note
  • 1 lb Mushrooms; sliced
  • 1 Celery bunch; sliced
  • 2 Green pepper; diced
  • 1/2 Lemon-juice only
  • Salt and pepper; to taste
  • 1 lb Sharp cheddar cheese
  • Noodles; * see note


Recipe by: Jo Merrill This large serving recipe with the strange name is
excellent for a buffet supper. It is even better if you make the sauce the
day before and let it season. Use other meats instead of ground pork, such
as ground beef or por sausage, if preferred. You will not need as much oil
or fat if you use fatt meats. * Use 3 cans concentrated tomato soup or one
can tomato paste and 2 cups water. * Use a large package of broad noodles.

Cook together until well browned the oil, mean and sliced onions. Add the
tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a
lemon, salt and pepper and the cubed cheese. Simmer for 15 minutes to make
a rich sauce. Meanwhile, using a large pan, bring salted water to a boil
and cook the noodles until just tender. Drain noodles and mix with the
sauce in a large pan. Cover tightly and simmer slowly one hour on top of
the stove or in a
350 degree oven. Serves 12-16.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?