Side Pannel
Jo Parodi's Mushroom and Artichoke Salad
Jo Parodi's Mushroom and Artichoke Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Appetizers, Italian, Vegetables
Ingredients List
- 1 lb Mushrooms
- 2 pk Artichoke hearts
- 1/2 c Olive oil
- 3/4 c Tarragon vinegar
- 1 ts Salt
- 1/2 ts Pepper
- 1 tb Sugar
- 1 Garlic clove, minced
- Romaine lettuce -=OR=-
- Curly endive
Directions
Cook frozen artichoke hearts according to package directions; drain.
Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After
cooling about 5 minutes, pour over mushrooms and artichoke hearts.
Cover and marinate in the refrigerator about 24 hours. Drain and
serve on a bed of whatever greens you prefer.
Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair
Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After
cooling about 5 minutes, pour over mushrooms and artichoke hearts.
Cover and marinate in the refrigerator about 24 hours. Drain and
serve on a bed of whatever greens you prefer.
Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
