• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jo Parodi's Mushroom and Artichoke Salad

  • Recipe Submitted by on

Category: Salads, Appetizers, Italian, Vegetables

 Ingredients List

  • 1 lb Mushrooms
  • 2 pk Artichoke hearts
  • 1/2 c Olive oil
  • 3/4 c Tarragon vinegar
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Sugar
  • 1 Garlic clove, minced
  • Romaine lettuce -=OR=-
  • Curly endive


Cook frozen artichoke hearts according to package directions; drain.
Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After
cooling about 5 minutes, pour over mushrooms and artichoke hearts.
Cover and marinate in the refrigerator about 24 hours. Drain and
serve on a bed of whatever greens you prefer.

Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair

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