Side Pannel
Joan Cook's Tuna Fruit and Pasta Salad
Joan Cook's Tuna Fruit and Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Fish, Pasta
Ingredients List
- 1 cn (6-3/4 oz.) tuna with canola
- Oil
- 2 c Cooked shell pasta
- 2 c Fresh fruit and/or sweet --
- Peppers; cut into bi
- Pieces (Jean used -- melon,
- Grapes, jicam
- Bell peppers)
- 1 tb Sweet onion -- chopped
- DRESSING:
- 1 (6 oz.) vanilla yogurt
- 1/2 ts Curry powder
- 1 tb Lime juice
- 1 tb Ginger root -- peeled and
- Poppy seeds for garnish
Directions
Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and
tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta
and tuna. Sprinkle with poppy seeds, if desired. Serve chilled.
tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta
and tuna. Sprinkle with poppy seeds, if desired. Serve chilled.
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