• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Joan Cook's Tuna Fruit and Pasta Salad

  • Recipe Submitted by on

Category: Salads, Fish, Pasta

 Ingredients List

  • 1 cn (6-3/4 oz.) tuna with canola
  • Oil
  • 2 c Cooked shell pasta
  • 2 c Fresh fruit and/or sweet --
  • Peppers; cut into bi
  • Pieces (Jean used -- melon,
  • Grapes, jicam
  • Bell peppers)
  • 1 tb Sweet onion -- chopped
  • 1 (6 oz.) vanilla yogurt
  • 1/2 ts Curry powder
  • 1 tb Lime juice
  • 1 tb Ginger root -- peeled and
  • Poppy seeds for garnish


Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and
tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta
and tuna. Sprinkle with poppy seeds, if desired. Serve chilled.

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