Side Pannel
Joanna's Green Beans
Joanna's Green Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 tb Butter
- 3 tb Olive oil
- 1/2 md Onion; very finely chopped
- 2 Red bell peppers; julienned
- 3 tb Chicken broth or bouillon
- 1 tb Lemon juice
- 1 lb Green beans; trimmed
- Salt; to taste
Directions
Melt butter. Add 2 tb. of the oil and heat gently. Add onion and red
pepper. Saute slowly over medium low heat until peppers are tender-crisp
and onion is translucent and tender. Remove 1/2 of this mixture and
reserve.
Add last tb. of the oil to the pepper and onion mixture remaining in the
skillet. Continue to saute over low heat for 4 or 5 more minutes, until
onions are very soft and beginning to caramelize. Add chicken broth and
lemon juice, put the mixture in a food processor or blender and process
until creamy.
Steam green beans until tender; drain. Combine green beans, reserved
sauteed pepper and onion and the onion/pepper puree. Salt. Heat through and
serve.
Shepherd writes: "With caramelized onions and sauteed peppers, this green
bean dish tastes rich and looks beautiful."
pepper. Saute slowly over medium low heat until peppers are tender-crisp
and onion is translucent and tender. Remove 1/2 of this mixture and
reserve.
Add last tb. of the oil to the pepper and onion mixture remaining in the
skillet. Continue to saute over low heat for 4 or 5 more minutes, until
onions are very soft and beginning to caramelize. Add chicken broth and
lemon juice, put the mixture in a food processor or blender and process
until creamy.
Steam green beans until tender; drain. Combine green beans, reserved
sauteed pepper and onion and the onion/pepper puree. Salt. Heat through and
serve.
Shepherd writes: "With caramelized onions and sauteed peppers, this green
bean dish tastes rich and looks beautiful."
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