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  • Serves: 1 Servings

Joanne Woodward's White Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 tb Butter
  • 4 tb Flour
  • 1 c Milk
  • 1 c Cream
  • 1 ts Salt

 Directions

Make white sauce by melting butter and mixing in flour, working to a
smooth paste. Add milk, a small amount at first, and mix to a creamy
paste. Add remaining milk and cream and salt, cooking over low heat
until thickened. Serves approximately 6.

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