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  • Serves: 1 Servings

Joanne's Artichoke Dip

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 1 cn Artichoke hearts -- drained
  • 1 c Mayonnaise
  • 1 c Parmesan cheese
  • 8 oz Mozzarella cheese -- grated
  • pn Garlic salt


Chop artichokes and mix together with all other ingredients. Bake at 350°
for 30 minutes or until browned. Serve with bagel chips.

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