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Joanne's Artichoke Dip

Prep Time:
Cooking Time:
Serves: 1 Servings

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Joanne's Artichoke Dip

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Dips, Appetizers

Ingredients List

1 cn Artichoke hearts -- drained
1 c Mayonnaise
1 c Parmesan cheese
8 oz Mozzarella cheese -- grated
pn Garlic salt

Directions

Chop artichokes and mix together with all other ingredients. Bake at 350°
for 30 minutes or until browned. Serve with bagel chips.

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