Side Pannel
Joanne's Artichoke Dip
Joanne's Artichoke Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers
Ingredients List
- 1 cn Artichoke hearts -- drained
- 1 c Mayonnaise
- 1 c Parmesan cheese
- 8 oz Mozzarella cheese -- grated
- pn Garlic salt
Directions
Chop artichokes and mix together with all other ingredients. Bake at 350°
for 30 minutes or until browned. Serve with bagel chips.
for 30 minutes or until browned. Serve with bagel chips.
Tweet