• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Joan's Lettuce Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c Sugar
  • 3/4 c Oil
  • 4 Eggs
  • 1 1/2 tb Lemon juice
  • 3 c Flour
  • 3 ts Baking powder
  • 1 1/2 ts Baking soda
  • 1 ts Salt
  • 1/2 ts Cinnamon
  • 2 c Lettuce; finely chopped
  • 3/4 c Walnuts; chopped

 Directions

*NOTE( I chop it by hand with a sharp knife )it shouldn't be a puree, I
usually do a fine julliene cut

This is quite an agreeable recipe in flavor and a good way to use up extra
lettuce. I dont reccommend the bitter kind of lettuce though.Besides
homegrown garden lettuce, Ive even used storebought iceberg!

Yield: 2, 8 x 4 loaves

Beat sugar and oil and beat in eggs and lemon juice. sift dry ingredients
and add to first mixture. Stir in the lettuce and nuts. Pour into greased 8
x 4 loaf pans. Bake in a preheated 350 oven about 50 minutes or tested
done. Bread freezes very well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?