• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Joan's Lettuce Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c Sugar
  • 3/4 c Oil
  • 4 Eggs
  • 1 1/2 tb Lemon juice
  • 3 c Flour
  • 3 ts Baking powder
  • 1 1/2 ts Baking soda
  • 1 ts Salt
  • 1/2 ts Cinnamon
  • 2 c Lettuce; finely chopped
  • 3/4 c Walnuts; chopped


*NOTE( I chop it by hand with a sharp knife )it shouldn't be a puree, I
usually do a fine julliene cut

This is quite an agreeable recipe in flavor and a good way to use up extra
lettuce. I dont reccommend the bitter kind of lettuce though.Besides
homegrown garden lettuce, Ive even used storebought iceberg!

Yield: 2, 8 x 4 loaves

Beat sugar and oil and beat in eggs and lemon juice. sift dry ingredients
and add to first mixture. Stir in the lettuce and nuts. Pour into greased 8
x 4 loaf pans. Bake in a preheated 350 oven about 50 minutes or tested
done. Bread freezes very well.

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