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  • Serves: 1 Servings

Joan's Oatbran Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/4 c Warm water; 80 - 100 degrees
  • 2 tb Oil; used olive
  • 1 tb Sugar
  • 1 ts Salt
  • 3/4 c Oatmeal; used quick kind
  • 1 c Oat bran; *NOTE
  • 3 c Bread flour
  • 3 ts Active Dry Yeast


*NOTE (this is sold by cooked cereal, is not bran flakes)

Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.

Joan,"Flour Power"

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