Side Pannel
Joan's Turkey Soup
Ingredients List
- 2 lg Carrots diced
- 1 lg Parsnip diced
- 1 Onion chopped
- 3 Tomatoes chopped
- 1/4 bn Celery chopped
- 2 Cloves garlic smashed
- 2 Bay leaves
- 2 Potatoes diced or sliced
- 1 c Frozen peas thawed
- Salt and pepper to taste
Directions
Place veges in large a pot and cover with water or chicken or turkey broth
several inches over the top. Bring to a boil; cover and simmer until veges
are tender and soft. Add 1/2 cup rice and about 3 to 4 cups of cooked
chopped leftover turkey. Bring to a boil and reduce heat and gently simmer
until rice is tender. If you prefer noodles I suggest to cook them
separately and then add to soup so they dont get to limp. Season with salt
and pepper. The parsnips add a very nice flavor.
Comment: Simple, satisfying and delicious. chicken easily replaces turkey.
16, 9.
several inches over the top. Bring to a boil; cover and simmer until veges
are tender and soft. Add 1/2 cup rice and about 3 to 4 cups of cooked
chopped leftover turkey. Bring to a boil and reduce heat and gently simmer
until rice is tender. If you prefer noodles I suggest to cook them
separately and then add to soup so they dont get to limp. Season with salt
and pepper. The parsnips add a very nice flavor.
Comment: Simple, satisfying and delicious. chicken easily replaces turkey.
16, 9.
Tweet