• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Joan's Turkey Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lg Carrots diced
  • 1 lg Parsnip diced
  • 1 Onion chopped
  • 3 Tomatoes chopped
  • 1/4 bn Celery chopped
  • 2 Cloves garlic smashed
  • 2 Bay leaves
  • 2 Potatoes diced or sliced
  • 1 c Frozen peas thawed
  • Salt and pepper to taste


Place veges in large a pot and cover with water or chicken or turkey broth
several inches over the top. Bring to a boil; cover and simmer until veges
are tender and soft. Add 1/2 cup rice and about 3 to 4 cups of cooked
chopped leftover turkey. Bring to a boil and reduce heat and gently simmer
until rice is tender. If you prefer noodles I suggest to cook them
separately and then add to soup so they dont get to limp. Season with salt
and pepper. The parsnips add a very nice flavor.

Comment: Simple, satisfying and delicious. chicken easily replaces turkey.

16, 9.

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