• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Jocie's Turkey Broth

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Whole Turkey Wings
  • 6 qt Water -- or to cover meat
  • 4 Whole Carrots -- thinly
  • Sliced
  • 4 Whole Celery Ribs -- thinly
  • Sliced
  • 1 lg Onion -- thinly sliced
  • 5 Whole Garlic Cloves --
  • Thinly sliced
  • 4 Whole Chicken Bouillon
  • Cubes
  • 2 tb Salt -- or to taste
  • _____Tie In Doubled
  • Cheesecloth___________
  • 3 Whole Bay Leaves
  • 1/4 ts Marjoram
  • 10 Whole Peppercorns
  • 1 Whole Allspice
  • 1 tb Thyme -- leaves
  • 2 tb Parsley -- flakes


Cook gently for several hours (as long as 5), until turkey is falling off
the bones.

Skim off fat, discard vegetables and turkey (the meat will be thoroughly
cooked out and dry - the broth will be infused with all the meat's
flavoring). Strain the broth through a very fine mesh, or several layers
of cheesecloth. Correct the seasoning, and serve with noodles or

Optional: The soup may be boiled down after straining, and clarified to
serve as a consomme.

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