Side Pannel
Joe Penny's Lasagna
Joe Penny's Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian
Ingredients List
- 2 28 oz cans tomatoes
- 2 5 1-2 oz cans tomato paste
- 2 c Water
- 1/2 ts Basil
- 1/8 ts Crushed red pepper
- 1/2 ts Salt
- 1 ts Sugar
- 1 lb Lean ground beef
- 1 Clove garlic, minced
- 1 lb Sausage
- 1 lb Lasagna noodles
- 1 lb Ricotta cheese
- 1 Egg
- 1 tb Parsley
- 1 c Grated Parmesan cheese
Directions
Combine the first 7 ingredients in a large pot and simmer 15 minutes.
Saute' ground beef and garlic in a little oil. Add to tomato sauce. Cover
and let simmer 3 hours on low heat, stirring occasionally. Brown sausage
and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al
dente. Combine ricotta, egg and parsley in a bowl. Spread 1/3 of sauce on
the bottom of a 12x8" baking dish. Arrange alternately layers of noodles,
ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered
for 45 minutes. Let sit 5 minutes before serving.
Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted by:
Debbie Carlson - Cooking Echo
Saute' ground beef and garlic in a little oil. Add to tomato sauce. Cover
and let simmer 3 hours on low heat, stirring occasionally. Brown sausage
and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al
dente. Combine ricotta, egg and parsley in a bowl. Spread 1/3 of sauce on
the bottom of a 12x8" baking dish. Arrange alternately layers of noodles,
ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered
for 45 minutes. Let sit 5 minutes before serving.
Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted by:
Debbie Carlson - Cooking Echo
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