• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Joe's Cioppino

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1 Rock lobster
  • 6 Alaskan king crab legs
  • 6 lg Shrimp
  • 1 Onion; sliced
  • 1 Garlic clove; minced
  • 2 tb Oil
  • 1 tb Chopped parsley
  • 3 tb Pine nuts
  • 16 oz Tomato sauce
  • 10 1/2 oz Tomato puree
  • 2 c Water
  • Salt; pepper
  • 2 tb Raisins
  • 1 lb Spaghetti


Clean lobster, remove tomalley and set aside. Do not shell tail. Cut
lobster tail through shell in halves lengthwise, then crosswise. Rinse.
Clean and crack crab legs. Shell and devein shrimp. Cook onion and garlic
in oil until golden brown. Add lobster tomalley, parsley and pine nuts.
Cook, stirring now and then, until nuts are lightly browned. Place lobster,
meat side down, in onion mixture and cook 3 minutes. Add crab legs, shrimp,
tomato sauce, tomato puree and water and season to taste with salt and
pepper. Bring to boil. Add raisins and simmer 1 hour. Just before serving,
cook spaghetti al dente and drain. Strain sauce and serve with spaghetti.
Serve shellfish separately.

Note: Whole lobster must be used to obtain tomalley, the greyish-green
substance located in the body portion of the lobster.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?