• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Joe's Eggnog

  • Recipe Submitted by on

Category: Beverages, Desserts

 Ingredients List

  • 60 Eggs, separated
  • 4 c Cognac or bourbon
  • 2 c Sugar, or to taste
  • 1 c Dark rum
  • 1 ts Salt
  • 1 ts Vanilla
  • 4 c Heavy cream, whipped
  • Nutmeg

 Directions

Beat the egg yolks until light. Beating contantly,
slowly add the cognac or bourbon. Dissolve the sugar
in the rum and stir into egg yolk mixture. Add the
salt and vanilla. Stir in the whipped cream. Beat the
egg whites until stiff but not dry and fold in.
Sprinkle with nutmeg.


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