• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Joe's Lobster Bisque

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 sm Lobsters; female *
  • 6 c Fish stock; **
  • Salt and pepper; to taste
  • 3 tb Butter
  • 2 1/2 tb Flour
  • 1/4 ts Mace
  • 1 c Cream
  • Sherry; to taste
  • Paprika; garnish


* Female lobsters have coral roe. Reserve for garnish by pounding a couple
of tablespoons of butter into the coral roe. Add about 1 tablespoon finely
chopped parsley and set aside.

** Make fish stock from lobster shells and fish heads, if available, onion,
celery, bay leaf and parsley. Strain.

Boil lobsters; remove intestine and stomach sac. Set aside meat. Crack
claws and remove claw meat. Cut lobster meat into bite-size chunks. Make a
roux with butter and flour. Add strained stock and bring to a boil. Stir
constantly. Reduce heat and whisk in cream and sherry. Add lobster meat and
serve immediately.

TO SERVE: Divide the coral roe and parsley butter into 6 soup bowls. Slowly
fill each bowl with the Lobster Bisque and garnish with a bit of paprika.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

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