• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Joe's Rose Sauce for Steaks

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Beef bouillon cubes
  • 1 c Boiling water
  • 3 tb Cornstarch
  • 1/2 c Melted butter
  • 2 c Rose wine
  • 4 tb Catsup
  • 1/2 ts Thyme
  • 1 Clove garlic; minced
  • 1 c Thinly sliced green onions

 Directions

Dissolve bouillon cubes in boiling water. Blend cornstarch with melted
butter. Mix bouillon & wine together & pour into butter & cornstarch
mixture a little at a time, stirring constantly, over low heat. Add catsup,
thyme & garlic & cook on medium-low, stirring constantly until thickened.
Reduce heat to low, cover & continue cooking about 10 minutes. Add onion &
cook about 5 minutes. Serve hot with steaks. Makes 2 cups.

KAY PILLOW MAULDIN

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