Side Pannel
Joe's Rose Sauce for Steaks
Joe's Rose Sauce for Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 4 Beef bouillon cubes
- 1 c Boiling water
- 3 tb Cornstarch
- 1/2 c Melted butter
- 2 c Rose wine
- 4 tb Catsup
- 1/2 ts Thyme
- 1 Clove garlic; minced
- 1 c Thinly sliced green onions
Directions
Dissolve bouillon cubes in boiling water. Blend cornstarch with melted
butter. Mix bouillon & wine together & pour into butter & cornstarch
mixture a little at a time, stirring constantly, over low heat. Add catsup,
thyme & garlic & cook on medium-low, stirring constantly until thickened.
Reduce heat to low, cover & continue cooking about 10 minutes. Add onion &
cook about 5 minutes. Serve hot with steaks. Makes 2 cups.
KAY PILLOW MAULDIN
butter. Mix bouillon & wine together & pour into butter & cornstarch
mixture a little at a time, stirring constantly, over low heat. Add catsup,
thyme & garlic & cook on medium-low, stirring constantly until thickened.
Reduce heat to low, cover & continue cooking about 10 minutes. Add onion &
cook about 5 minutes. Serve hot with steaks. Makes 2 cups.
KAY PILLOW MAULDIN
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