Side Pannel
John Beresford Tipton Bars
John Beresford Tipton Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Breakfast
Ingredients List
- 1 lb Golden Almond Bars; (5 bars)
- 1 c Froot Loops Cereal
- 1 c Rice Krispies
- 1 c Miniature Marshmallows
Directions
NOTE: One pound of almond bark can be substituted for the candy bars if
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add marshmallows. Mix
well. Pour into a buttered pan about 7 by 10 inches. Let cool until set.
Cut into 20 to 30 small squares.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add marshmallows. Mix
well. Pour into a buttered pan about 7 by 10 inches. Let cool until set.
Cut into 20 to 30 small squares.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
