• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

John Beresford Tipton Bars

  • Recipe Submitted by on

Category: Candy, Breakfast

 Ingredients List

  • 1 lb Golden Almond Bars; (5 bars)
  • 1 c Froot Loops Cereal
  • 1 c Rice Krispies
  • 1 c Miniature Marshmallows


NOTE: One pound of almond bark can be substituted for the candy bars if
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Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add marshmallows. Mix
well. Pour into a buttered pan about 7 by 10 inches. Let cool until set.
Cut into 20 to 30 small squares.

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