Side Pannel
John Beresford Tipton Bars
John Beresford Tipton Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Breakfast
Ingredients List
- 1 lb Golden Almond Bars; (5 bars)
- 1 c Froot Loops Cereal
- 1 c Rice Krispies
- 1 c Miniature Marshmallows
Directions
NOTE: One pound of almond bark can be substituted for the candy bars if
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add marshmallows. Mix
well. Pour into a buttered pan about 7 by 10 inches. Let cool until set.
Cut into 20 to 30 small squares.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add marshmallows. Mix
well. Pour into a buttered pan about 7 by 10 inches. Let cool until set.
Cut into 20 to 30 small squares.
Tweet