Side Pannel
John Dory Fillet "Stuck" with Pancetta
John Dory Fillet "Stuck" with Pancetta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Spinach leaves -- baby
- Preferred
- 1 oz Pancetta
- 24 oz Sole fillets -- (4) or sole
- 2 ts Olive oil
- 2 tb Prawn stock -- or fish
- Broth
- 1 ts Balsamic vinegar
- Salt and pepper
Directions
Rinse the spinach leaves well and place them in a deep skillet or saucepan.
Cook them for 2 minutes, using only the water that clings to the leaves.
Immediately run them under cold water to stop the cooking, and drain well.
Boil the pancetta in water for 2 minutes, drain well and set aside to cool.
When the meat is cool enough to handle, cut *
Cook them for 2 minutes, using only the water that clings to the leaves.
Immediately run them under cold water to stop the cooking, and drain well.
Boil the pancetta in water for 2 minutes, drain well and set aside to cool.
When the meat is cool enough to handle, cut *
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