• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

John Dory Fillet "Stuck" with Pancetta

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Spinach leaves -- baby
  • Preferred
  • 1 oz Pancetta
  • 24 oz Sole fillets -- (4) or sole
  • 2 ts Olive oil
  • 2 tb Prawn stock -- or fish
  • Broth
  • 1 ts Balsamic vinegar
  • Salt and pepper


Rinse the spinach leaves well and place them in a deep skillet or saucepan.
Cook them for 2 minutes, using only the water that clings to the leaves.
Immediately run them under cold water to stop the cooking, and drain well.
Boil the pancetta in water for 2 minutes, drain well and set aside to cool.
When the meat is cool enough to handle, cut *

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