Side Pannel
John Marsh's Talliwagger Southern Style Bbq Sauce
John Marsh's Talliwagger Southern Style Bbq Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Sauces
Ingredients List
- 1/3 c Honey
- 1/2 c Molasses
- 1 Head garlic; broken unpeeled
- 1 tb Whole cumin seeds
- 3 tb Whole coriander seeds
- 1 tb Whole black peppercorns
- 1 tb Whole white peppercorns
- 8 sm Dried red chiles
- 2 Bay leaves
- 3 tb Tomato paste
- 3 cn (16 Oz) tomatoes
- 1 qt White vinegar
- 4 c Water
- 1/4 c Salt
Directions
Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes.
Add paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir
in vinegar, water and salt. Simmer and reduce to desired consistency
uncovered for 2-4 hours. Puree in blender. Refrigerate for a day or two to
age.
Add paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir
in vinegar, water and salt. Simmer and reduce to desired consistency
uncovered for 2-4 hours. Puree in blender. Refrigerate for a day or two to
age.
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