• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Johns Island Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Lard
  • 1/4 c Sugar
  • 2 Eggs, beaten
  • 1 3/4 c Cornmeal
  • 1 1/4 c All-purpose flour
  • 2 tb Baking powder
  • 1 ts Salt
  • 1 1/4 c Milk


Combine lard and sugar, beating well. Add eggs and beat well. Sift
together cornmeal, flour, baking powder, and salt. Add to creamed mixture
alternately with milk, beginning and ending with flour mixture.
Spoon batter into a greased 13 x 9 x 2 baking pan.
Bake at 450 for 25 minutes or until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?