• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Johns Island Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Lard
  • 1/4 c Sugar
  • 2 Eggs, beaten
  • 1 3/4 c Cornmeal
  • 1 1/4 c All-purpose flour
  • 2 tb Baking powder
  • 1 ts Salt
  • 1 1/4 c Milk

 Directions

Combine lard and sugar, beating well. Add eggs and beat well. Sift
together cornmeal, flour, baking powder, and salt. Add to creamed mixture
alternately with milk, beginning and ending with flour mixture.
Spoon batter into a greased 13 x 9 x 2 baking pan.
Bake at 450 for 25 minutes or until golden brown.


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