• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

John's Raspberry Ale

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 6 lb Williams' English Light malt
  • Extract
  • 1/2 lb Crystal malt (unknown
  • Lovibond)
  • 2 oz Hallertau hops (4.0 AA%) (45
  • Minutes)
  • 1/2 oz Hallertau hops (4.0 AA%) (5
  • Minutes)
  • 4 lb Raspberries
  • Wyeast liquid yeast (London
  • Ale)

 Directions

Prepare 1 quart starter two nights before. Purchase some fresh rasp-
berries (if possible. Try local farmer's market). Freeze raspberries
night before brewing to break down cell walls. Pre-boil some water.
Cooled some and freeze some. Prepare wort as usual by steeping crystal
malt in 150-160F water while the brew pot water is heating up and sparg
into the brewpot. Boil about an hour. Add 2 ounces Hallertau at 15
minutes and another 1/2 ounces at end of boil. At the end of the boil,
toss all the raspberries into the brewpot and let sit for fifteen min-
utes. Wort was pretty cool by then. Toss *everything* into the fermen-
ter. (With the raspberries in there, I figured I couldn't get any S.G.
readings, so I didn't try.) In spite of everything, this came out very very
well, with rave reviews from everyone.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?