• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jollof Rice

  • Recipe Submitted by on

Category: Poultry, Rice

 Ingredients List

  • 3 lb Broiler Chicken -- cut up
  • 2 tb Peanut Oil
  • 1 md Onion -- chopped
  • 16 oz Canned Tomatoes -- chopped
  • 1 1/4 c Chicken Broth
  • 1 Bay Leaf
  • 1/2 ts Salt -- .5
  • 1/2 ts Ground Ginger -- or
  • Ground Cinnamon -- or
  • Dried Thyme -- crushed
  • 1/4 ts Ground Red Pepper
  • 1 c Long-Grain Rice


In a large skillet brown chicken pieces on both sides in hot peanut oil
about 15 minutes; remove from skillet. set chicken aside , reserving
drippings. add the onion to drippings ; cook till tender but not brown.
drain off fat . return chicken to skillet. Combine undrained tomatoes;
chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red
pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat.
cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that
all the rice is covered in liquid. Cover;simmer for 30 minutes more or till
rice is tender. remove bay leaf.

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