Side Pannel
Jollof Rice
Ingredients List
- 3 lb Broiler Chicken -- cut up
- 2 tb Peanut Oil
- 1 md Onion -- chopped
- 16 oz Canned Tomatoes -- chopped
- 1 1/4 c Chicken Broth
- 1 Bay Leaf
- 1/2 ts Salt -- .5
- 1/2 ts Ground Ginger -- or
- Ground Cinnamon -- or
- Dried Thyme -- crushed
- 1/4 ts Ground Red Pepper
- 1 c Long-Grain Rice
Directions
In a large skillet brown chicken pieces on both sides in hot peanut oil
about 15 minutes; remove from skillet. set chicken aside , reserving
drippings. add the onion to drippings ; cook till tender but not brown.
drain off fat . return chicken to skillet. Combine undrained tomatoes;
chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red
pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat.
cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that
all the rice is covered in liquid. Cover;simmer for 30 minutes more or till
rice is tender. remove bay leaf.
about 15 minutes; remove from skillet. set chicken aside , reserving
drippings. add the onion to drippings ; cook till tender but not brown.
drain off fat . return chicken to skillet. Combine undrained tomatoes;
chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red
pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat.
cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that
all the rice is covered in liquid. Cover;simmer for 30 minutes more or till
rice is tender. remove bay leaf.
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