• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Jordan Marsh Bleuberry Muffins

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Butter
  • 1 1/4 c Sugar
  • 2 Eggs
  • 2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 2 1/2 c Blueberries
  • 1/2 c Milk
  • Sugar for topping

 Directions

This recipe is actually from Jordan Marsh, but a former co-worker gave it
to me. I don't like blueberries, so I use the apple cinnamon substitution.

Cream butter & sugar; add eggs and mix well. Sift dry ingredients and add
to creamed mixture alternately with milk. Fold in blueberries. Pour into
paper-lined muffin pan, dividing whole batter among 12 cups, and sprinkle
with sugar. Bake at 375 degrees for 20-25 minutessometimes takes a bit
longer if batter is rel cold from using frozen berries (don't need to
defrost them). Cool in pan. Notes: Do not use the blueberries in heavy
syrup, use butter not margarine. If you want to use apple instead, use
about 2 1/2 cups, chopped into small pieces, and then sprinkled with
cinnamon-sugar.

These muffins are HUGE and really good (and I'm not usually a muffin fan).

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