Side Pannel
Josephine's Pineapple Salad
Josephine's Pineapple Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 cn 20 oz size crushed pineapple
- In heavy syrup(reserve juice
- 1/2 pt Heavy cream
- 1 pk Cream cheese, 4 oz
- 1 1/2 Envelopes unflavored gelatin
- 1 ts Vanilla
- 2 tb Sugar
- Sliced, halved cherries
Directions
Soak the mold you are going to use in cold water, and set aside. Mix
gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese
until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool. Whip the cream,
but not too stiff, and add 1 tsp of sugar and vanilla. When pineapple
mixture is cool, stir in the other ingredients. Put into mold. Refrigerate
overnight. Unmold, and decorate with half-cherries. Refrigerate.
gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese
until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool. Whip the cream,
but not too stiff, and add 1 tsp of sugar and vanilla. When pineapple
mixture is cool, stir in the other ingredients. Put into mold. Refrigerate
overnight. Unmold, and decorate with half-cherries. Refrigerate.
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