• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Josephine's Pineapple Salad

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn 20 oz size crushed pineapple
  • In heavy syrup(reserve juice
  • 1/2 pt Heavy cream
  • 1 pk Cream cheese, 4 oz
  • 1 1/2 Envelopes unflavored gelatin
  • 1 ts Vanilla
  • 2 tb Sugar
  • Sliced, halved cherries


Soak the mold you are going to use in cold water, and set aside. Mix
gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese
until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool. Whip the cream,
but not too stiff, and add 1 tsp of sugar and vanilla. When pineapple
mixture is cool, stir in the other ingredients. Put into mold. Refrigerate
overnight. Unmold, and decorate with half-cherries. Refrigerate.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?