Side Pannel
Joyce's Chicken Wings
Joyce's Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- Chicken Wings
- Flour
- Salt & Pepper
- Crisco shortening
Directions
Cut each wing into three sections (I throw away the tiny meatless part).
Skin the "drumsticks" and cut away excess skin and fat/feathery edges of
the "double-bone" sections. Salt and pepper both sides of each piece.
Put some flour into a bowl (with a lid that fits it). Add salt and pepper.
Dump all the chicken pieces into the flour, put the lid on tightly, then
shake to thoroughly cover each piece of chicken.
You can cook right away, but I usually refrigerate the chicken for a couple
of hours to allow the flour to get sticky. Then pull apart the pieces, add
flour and shake again while my Crisco is getting hot.
Deep fry the pieces in Crisco shortening...add enough Crisco to a skillet
to be about 1/2" deep.
Serve while hot with side dishes of hot sauce...my favorite recipe is my
own...contained in: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection
of Recipes from the Kitchen of Joyce and Clem Kohl
Skin the "drumsticks" and cut away excess skin and fat/feathery edges of
the "double-bone" sections. Salt and pepper both sides of each piece.
Put some flour into a bowl (with a lid that fits it). Add salt and pepper.
Dump all the chicken pieces into the flour, put the lid on tightly, then
shake to thoroughly cover each piece of chicken.
You can cook right away, but I usually refrigerate the chicken for a couple
of hours to allow the flour to get sticky. Then pull apart the pieces, add
flour and shake again while my Crisco is getting hot.
Deep fry the pieces in Crisco shortening...add enough Crisco to a skillet
to be about 1/2" deep.
Serve while hot with side dishes of hot sauce...my favorite recipe is my
own...contained in: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection
of Recipes from the Kitchen of Joyce and Clem Kohl
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
