Side Pannel
Joyce's Cinnamon Raisin Bread
Joyce's Cinnamon Raisin Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -Joyce Burton
- 1 1/4 c Buttermilk
- 2 tb Sugar
- 2 tb Canola oil*
- 1 ts Salt
- 1 tb Cinnamon
- 2 c Whole wheat flour
- 1 1/2 c Bread flour
- 1 tb Vital gluten
- 2 ts Red Star Active Yeast
- 1 c Raisins; floured
Directions
*I may have used only 1 tablespoon of the oil (can't remember).
Since I like a lighter crust, I made this in my Zoji on the "Basic White
Bread" setting with baking degree set on "Light," instead of on the "Raisin
Bread Setting." I floured the raisins and added them 30 minutes after the
kneading started.
I know I had to add additional water, until the dough "looked right," but I
didn't measure it. I may have added as much as one-fourth cup.
This made a beautiful loaf....almost to the top of the pan. The next time I
make it, I'll try to remember to write down the amounts!
Since I like a lighter crust, I made this in my Zoji on the "Basic White
Bread" setting with baking degree set on "Light," instead of on the "Raisin
Bread Setting." I floured the raisins and added them 30 minutes after the
kneading started.
I know I had to add additional water, until the dough "looked right," but I
didn't measure it. I may have added as much as one-fourth cup.
This made a beautiful loaf....almost to the top of the pan. The next time I
make it, I'll try to remember to write down the amounts!
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