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  • Serves: 1 Servings

Joyce's Cinnamon Raisin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -Joyce Burton
  • 1 1/4 c Buttermilk
  • 2 tb Sugar
  • 2 tb Canola oil*
  • 1 ts Salt
  • 1 tb Cinnamon
  • 2 c Whole wheat flour
  • 1 1/2 c Bread flour
  • 1 tb Vital gluten
  • 2 ts Red Star Active Yeast
  • 1 c Raisins; floured


*I may have used only 1 tablespoon of the oil (can't remember).

Since I like a lighter crust, I made this in my Zoji on the "Basic White
Bread" setting with baking degree set on "Light," instead of on the "Raisin
Bread Setting." I floured the raisins and added them 30 minutes after the
kneading started.

I know I had to add additional water, until the dough "looked right," but I
didn't measure it. I may have added as much as one-fourth cup.

This made a beautiful loaf....almost to the top of the pan. The next time I
make it, I'll try to remember to write down the amounts!

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