• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Jubilee Rice with Chicken And Winter Vegetables <r T>

  • Recipe Submitted by on

Category: Main Dish, Asian, Low Fat, Rice

 Ingredients List

  • 2 c Jubilee Rice
  • 2 c Cold Water; Spring Water
  • -Best
  • 1 tb Five-Flavor Oil
  • 1 1/2 ts Chili-Lemon Oil; Note 1
  • 1 Yellow Onion; Cut Into 3/8"
  • -Dice
  • 2 sm Leeks; Note 2, And/Or Celery
  • 1 Carrot; Peel, Cut Lengthwise
  • -Then Cut Crosswise 1/8"
  • -Half-Moons
  • 1/3 lb Napa Cabage; Note 3
  • 3 c Cubed Cooked Skinless;
  • -Chicken Breasts, Boneless
  • 2 ts Kosher Salt; To 3 Tsp
  • 1/4 ts Roasted Szechwan
  • -Pepper-Salt; To 1/2 Tsp

 Directions


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