• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jubilee Seafood (Brown Rice Salad)

  • Recipe Submitted by on

Category: Salads, Rice, Shellfish

 Ingredients List

  • 1 c Lundberg Jubilee Brown Rice
  • -Blend, see pantry
  • 1/2 c Bay shrimp, cooked, rinsed
  • -and drained
  • 1/2 c Sliced celery
  • 1/4 c Chopped tomato
  • 2 tb Sliced black olives
  • 1 Green bell pepper, diced
  • 1/2 c Cuban black beans, Spicy
  • 1/4 c Fat-free Italian salad
  • -dressing
  • Lettuce leaves


Cook 1 cup dry measure of the rice using instructions on package. Chill
until cool.

Combine rice and other ingredients in a large bowl. Shake well and pour
over rice mixture toss lightly. Serve on lettuce leaves. Serve chilled.
Makes 4 servings; 6 side dishes.

Pantry . . . Lundberg Jubilee is a blend of 7 brown rices to include sweet,
short, long, Wehani (red basmati), Black Japonica. Using Cuban spiced black
beans is Path's idea. This is low cal/low fat.

Variation: chop cooked, chilled shrimp and use Fat-Free Red Pepper
Vinaigrette (Girard, or another). 249 cals (25 cals from fat) about 10%

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