• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Judy Johnson's Mexican Crockpot Dip

  • Recipe Submitted by on

Category: Crockpot, Dips, Appetizers

 Ingredients List

  • 1 lb Sausage; jimmy dean hot
  • 1 lb Ground beef
  • 1 pk (med) velveeta cheese
  • 1 pk (med) velveeta mexican
  • -cheese
  • 1 Jar (med) pace picante
  • -sauce, , hot
  • 1 cn Tomatoes; , crushed, drained


Fry the sausage and ground beef and drain oil. Put drained meat into
crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante
sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have
melted. Stir mixture. Adjust crockpo

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?