Side Pannel
Judy Johnson's Mexican Crockpot Dip
Judy Johnson's Mexican Crockpot Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Dips, Appetizers
Ingredients List
- 1 lb Sausage; jimmy dean hot
- 1 lb Ground beef
- 1 pk (med) velveeta cheese
- 1 pk (med) velveeta mexican
- -cheese
- 1 Jar (med) pace picante
- -sauce, , hot
- 1 cn Tomatoes; , crushed, drained
Directions
Fry the sausage and ground beef and drain oil. Put drained meat into
crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante
sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have
melted. Stir mixture. Adjust crockpo
crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante
sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have
melted. Stir mixture. Adjust crockpo
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
