• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Judy's Choc. Pound Cake

  • Recipe Submitted by on

Category: Cakes, Desserts, Chocolate

 Ingredients List

  • 2 Sticks butter
  • 3 c Sugar
  • 6 Large eggs
  • 3 c All-purpose flour
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1 pk German sweet chocolate
  • 1/4 c Water
  • 3/4 c Milk
  • 1 ts Vanilla
  • 1/2 ts Almond extract; opt.


Stir chocolate in 1/4 cup water over low heat until melted. Cool and set
aside. Cream butter and sugar in large bowl of electri mixer. Add eggs, one
at a time, creaming well after each egg. Add melted chocolate. In separate
bowl, blend flour, baking powder and salt with a fork. Add flour mixture
alternately with milk to creamed mixture in electric mixer. Blend well.
Stir in flavorings. Pour into greased and floured Bundt or tube pan. Bake
in 325 degree oven for one hour and fifteen minutes. Cool pan on cake rack
for 20 minutes. Then loosen around with silver knife. Cool another 30
minutes before removing from cake pan. Another popular item when I was
catering. My daughter, Lisa, and I developed this recipe. This cake really
doesn't need a frosting, but you might want to dust on a little powdered
sugar. Judy Garnett pjxg05a

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?