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  • Serves: 1 Servings

Judy's Pumpkin Butter - for Canning

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 lb Pumpkin
  • 3 lb Sugar
  • 6 Oranges
  • 3 Lemons

 Directions

Chop coarsely three pounds of peeled pumpkin, cover with three pounds of
sugar and let stand overnight. In the morning add the juice and grated rind
of six oranges and threee lemons; cook slowly till thick.

Pour into clean, sterilized jars and process in a water bath, as for other
jams and jellys.

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