Side Pannel
Judy's Pumpkin Butter - for Canning
Judy's Pumpkin Butter - for Canning
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning
Ingredients List
- 3 lb Pumpkin
- 3 lb Sugar
- 6 Oranges
- 3 Lemons
Directions
Chop coarsely three pounds of peeled pumpkin, cover with three pounds of
sugar and let stand overnight. In the morning add the juice and grated rind
of six oranges and threee lemons; cook slowly till thick.
Pour into clean, sterilized jars and process in a water bath, as for other
jams and jellys.
sugar and let stand overnight. In the morning add the juice and grated rind
of six oranges and threee lemons; cook slowly till thick.
Pour into clean, sterilized jars and process in a water bath, as for other
jams and jellys.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
