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  • Serves: 4 Servings

Judy's Red Beans and Rice

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Dry red kidney beans
  • Water to cover beans
  • 2 Ham hocks for flavoring
  • -(optional)
  • 2 1/2 c Finely chopped celery
  • 2 c Finely chopped onions
  • 2 c Finely chopped green bell
  • -peppers
  • 5 Bay leaves
  • Salt to taste (1-2 tsp.)
  • -added when beans are
  • -nearly done
  • 2 ts Pepper
  • 2 ts Dried thyme leaves
  • 1 1/2 ts Garlic powder
  • 1 1/2 ts Oregano leaves
  • 1 ts Red pepper (Cayenne)
  • 1 tb Tabasco sauce
  • 1 lb Andouille smoked sausage or
  • -Polish sausage; cut into
  • -3/4" pieces
  • 4 c Hot cooked rice

 Directions


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