• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Judy's Swedish Meatballs

  • Recipe Submitted by on

Category: Swedish, Meat, Pork, Beef

 Ingredients List

  • 1/2 c Fine dry bread crumbs
  • 2/3 c Milk or water
  • 1 Egg
  • 2 tb Minced onion
  • 1 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Nutmeg
  • 1/3 lb Ground beef
  • 1/3 lb Ground pork
  • 1/3 lb Ground veal
  • 2 tb Butter or margarine
  • 1/4 c Water


Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt
butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking
pan occasionally to keep balls round.Add water;cover skillet. Simmer 20
minutes.Yield: 50 to 60 small meatballs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?